Mother's Day - Sunday, May 10th
Open 11:00am - 6:30pm, reservations are required for the day, please call 978-874-5941 or reserve here.
**The following menu will be the ONLY menu options available that day**
Menu
Appetizers
Bowl or cup
Entrees
Grilled chicken, mixed greens, bacon, tomatoes, cucumbers, avacado, hardboiled egg and bleu cheese.
Mixed greens, strawberries, blue berries, raspberries with feta cheese and grilled chicken , and candied walnuts, served with balsamic dressing.
With a cranberry, apple and walnut stuffing topped with an apple cinnamon glaze.
Fresh spinach and tomatoes in a creamy alfredo sauce tossed with spinach and cheese filled ravioli, topped with Cajun grilled chicken breast.
Fresh native haddock topped with Ritz cracker crumbs.
Fresh native haddock with a seafood stuffing and topped with lobster newburg sauce.
Made fresh daily served in casserole topped with our own flakey crust.
Baked farm raised salmon topped with lemon butter.
Lobster meat, shrimp and scallops sauteed with fresh tomatoes and basil in a creamy saffron risotto
Slow roasted duck with an apple and pecan stuffing topped with country gravy.
Reg cut (16oz) or jr cut (12oz)
10 oz. sirloin cooked to your liking and served with broiled scallops with a light crumb topping.
Our braised short ribs with a house pan glaze. Served over mashed potatoes
12 oz. choice hand-cut N.Y. sirloin grilled to your liking.
Mushrooms, sautéed spinach and Roma tomatoes, tossed with mushroom ravioli in a tomato alfredo sauce.
Our creamy risotto tossed with assorted vegetables
(can also be made vegan if requested)
Deep fried soy based chicken substitute.
